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Total Results: 40
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 4a – Labelling of Consumer Units
Fourth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on labelling of consumer units.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 4b – Labelling of Trade Units
Fourth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on labelling of trade units.
Creating Value for the Fruit and Vegetable Sector
2-pager on How GS1 standards can benefit businesses in the fruits and vegetables sector.
It all depends on the right GTIN
Guideline for the allocation of article numbers for fresh fruits and vegetables
It all depends on the right GLN
Guideline to Location Identification in the Fruit and Vegetable Supply Chain
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 1- Introduction
First part of the integrated guideline for the supply chain management with fruits and vegetables with introduction to the sector and GS1 basics.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 2- Location Identification with GLN
Second part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on location identification with a GLN.
Harmonized European attribute list for the DIY sector Version 1.2
PDf guideline on Harmonized European attribute list for the DIY sector Version 1.2
GS1 in Europe data excellence user board meeting
Slides from session "Data Excellence User Board & Global Data Model - How do we implement and govern the Global Data Model in Europe", 3 July 2020
GDSN Implementation Guidelines for EU Regulation 2019/1148 on marketing and use of explosive precursors
How to use GDSN to exchange information required by the EU Regulation 2019/1148 on the marketing and use of explosives precursors. Based on GDSN Release 3.1.15.
Total Results: 40