Total Results: 53
Supply Chain Management for Fresh Fruit and Vegetables_Integrated Guideline Part 5_Master Data Attribute Implementation_Section A
Fifth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on master data attribute implementation, providing a guideline.
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Supply Chain Management for Fresh Fruit and Vegetables_Integrated Guideline Part 5_Master Data Attribute Implementation_Section B
Fifth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on master data attribute implementation, providing examples.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 4c – Labelling of Logistic Units
Fourth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on labelling of logistic units.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 4a – Labelling of Consumer Units
Fourth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on labelling of consumer units.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 4b – Labelling of Trade Units
Fourth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on labelling of trade units.
Creating Value for the Fruit and Vegetable Sector
2-pager on How GS1 standards can benefit businesses in the fruits and vegetables sector.
It all depends on the right GTIN
Guideline for the allocation of article numbers for fresh fruits and vegetables
It all depends on the right GLN
Guideline to Location Identification in the Fruit and Vegetable Supply Chain
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 1- Introduction
First part of the integrated guideline for the supply chain management with fruits and vegetables with introduction to the sector and GS1 basics.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 2- Location Identification with GLN
Second part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on location identification with a GLN.
Total Results: 53
