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Total Results: 31
Supply Chain Management for Fresh Fruit and Vegetables Integrated Guideline Part 4a – Labelling of Consumer Units (v 1.2)
It is usual business for the global fruit and vegetable sector to provide fresh products every day. Increasingly there is an expectation within the industry to utilize common, global standards for product identification and marking combined with automated electronic data processing.
Recommendations for EU Regulation 2018/574 implementation while minimising retail supply chain disruption
EU Implementing Regulation 2018/574 establishes a track and trace and data sharing system for tobacco products, in order to fight the illicit trade. The first implementation deadline was the 20th of May 2019 for cigarettes and roll-your-own tobacco.
Circular Data for a Circular Economy
Circular Data for a Circular Economy
Supply Chain Management for Fresh Fruit and Vegetables_Integrated Guideline Part 5_Master Data Attribute Implementation_Section A
Fifth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on master data attribute implementation, providing a guideline.
Supply Chain Management for Fresh Fruit and Vegetables_Integrated Guideline Part 5_Master Data Attribute Implementation_Section B
Fifth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on master data attribute implementation, providing examples.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 4c – Labelling of Logistic Units
Fourth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on labelling of logistic units.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 4a – Labelling of Consumer Units
Fourth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on labelling of consumer units.
Supply Chain Management for Fresh Fruit and Vegetables – Integrated Guideline Part 4b – Labelling of Trade Units
Fourth part of the integrated guideline for the supply chain management with fruits and vegetables, focusing on labelling of trade units.
Creating Value for the Fruit and Vegetable Sector
2-pager on How GS1 standards can benefit businesses in the fruits and vegetables sector.
Total Results: 31